2018 JBFA Nominee "The Breath of a Wok" | Did you know you can make French fries in a wok? James Beard Award winner Grace Young explores the versatility of the pan
![Wok Hay: The Breath of a Wok (September 13-December 23, 2004) - Asian/Pacific/American Institute | NYU Wok Hay: The Breath of a Wok (September 13-December 23, 2004) - Asian/Pacific/American Institute | NYU](https://apa.nyu.edu/wp-content/uploads/2013/05/Wok_005.jpg)
Wok Hay: The Breath of a Wok (September 13-December 23, 2004) - Asian/Pacific/American Institute | NYU
Canning Dim Sum Express - //Wok Hei - The breath of wok We ensure all dishes are perfectly burnt with this fire😏 *Ps: This stunt are performed by trained professionals only, do
![What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/768x768/public/d8/images/canvas/2023/05/20/25d67e85-e199-4a78-82b1-214e12d01d70_ecb44222.jpg?itok=IsL_oyeM&v=1684525658)
What Cantonese chefs share with kung fu fighters – speed and timing, necessary to produce 'breath of the wok' textures and flavours | South China Morning Post
![The Breath of a Wok | Book by Grace Young, Alan Richardson | Official Publisher Page | Simon & Schuster The Breath of a Wok | Book by Grace Young, Alan Richardson | Official Publisher Page | Simon & Schuster](https://d28hgpri8am2if.cloudfront.net/author_images/4208_1151365_hr.jpg)
The Breath of a Wok | Book by Grace Young, Alan Richardson | Official Publisher Page | Simon & Schuster
![The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug - Kindle edition by Young, Grace, Richardson, Alan, Richardson, Alan. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug - Kindle edition by Young, Grace, Richardson, Alan, Richardson, Alan. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.](https://images-na.ssl-images-amazon.com/images/I/81FREUgU5cL._AC_UL600_SR600,600_.jpg)
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug - Kindle edition by Young, Grace, Richardson, Alan, Richardson, Alan. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.
![Opinion: Given gas stoves' health risks, will Chinese food cooks sacrifice ' wok hei' flavour for safety? I highly doubt it | South China Morning Post Opinion: Given gas stoves' health risks, will Chinese food cooks sacrifice ' wok hei' flavour for safety? I highly doubt it | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/styles/768x768/public/d8/images/canvas/2023/02/08/83893cbd-9b84-4fbf-902c-c9031b438bc6_aedbccfe.jpg?itok=tO3kJvcb&v=1675844456)
Opinion: Given gas stoves' health risks, will Chinese food cooks sacrifice ' wok hei' flavour for safety? I highly doubt it | South China Morning Post
![The Breath of a Wok: Breath of a Wok: Young, Grace, Richardson, Alan: 9780743238274: Amazon.com: Books The Breath of a Wok: Breath of a Wok: Young, Grace, Richardson, Alan: 9780743238274: Amazon.com: Books](https://m.media-amazon.com/images/I/81XUTbX8FYL._AC_UF1000,1000_QL80_.jpg)